Let it snow, let it snow, let it snow...

Here we are, on day 3 of snow in England! It actually snowed AGAIN last night. This is probably the most snow I've ever seen in my whole life! WOW!

In other news, a lot of the food at the commissary comes from Germany. We have a whole section of German food. Ben and I decided to try gnocchi! This is actually the second time I've made this dish. However, all the words, as you can imagine, are in German. I had to use a translation website, babelfish, to get an idea of how to cook these bad boys. I don't really think the translation helped. What do you think?

German: Mit besten, frischen Zutaten. Servierfertig vorbereitet bis auf die letzten Handgriffe. Probieren Sie dazu am besten eine unserer vielen herrlichen Feinschmecker-Saucen. Sie brauchen nur noch den Beutel zu offnen und die Gnocchi in kochendem Salzwasser zu kochen, bis sie aufschwimmen. Oder die Gnocchi in der Pfanne in ausgelassener Butter kurz anbraten.

English: With best, freshness added. Serve-finished prepares up to the last handles. Try in addition best one of our many wonderful gourmet Saucen. They need to offnen only the bag to and to cook the Gnocchi in cooking seawater, until they up-swim. Or the Gnocchi in the pan in omitted butter anbraten briefly.

Up-swim? Haha...I think that's my favorite part!! And I don't have seawater...hmm...